This tasty beef broccoli recipe can be pulled together quickly for a fast and easy weeknight meal. To avoid mushy vegetables, don’t add them until 15 to 20 minutes before this dish is done cooking.
The frozen broccoli doesn’t need to be defrosted prior to cooking, so feel free to add them directly from the bag into your slow cooker. Actual cooking times will varying by individual unit, so be sure to watch closely the first time you prepare this recipe to achieve desired results.
Tip: Adding the vegetables 15-20 minutes before done cooking will yield crisp-tender results. Cook longer for softer veggies.