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Keto Cashew Pork Stir-Fry

Course Dinner
Cuisine American
Keyword keto cashew, keto cashew pork stir fry, keto recipes
Prep Time 15 minutes
Cook Time 9 minutes
Servings 6
Author Gina

Ingredients

  • Ingredients:
  • 2 T. extra virgin olive oil
  • 1½ lbs. pork shoulder thinly sliced
  • 1 medium red bell pepper thinly sliced
  • 1 green onion thinly sliced
  • 1 t. fresh ginger finely minced
  • 1/3 c. raw cashews
  • ½ t. garlic powder
  • Sea salt and black pepper to taste
  • 1 bunch baby Bok choy leaves separated
  • 3 T. toasted sesame oil
  • 2 T. tamari or coconut aminos*
  • Optional: 2 T. toasted sesame seeds for garnish

Instructions

  • Directions:
  • Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
  • Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
  • Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
  • Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!