This delicious white bean dip is a great addition to any party menu. It is quick and easy to make – and your guests are sure to love the subtle balance of flavors packed into each bite. It is perfect with mildly seasoned pita chips or vegetable crudités.
Course Appetizer
Cuisine european, Italian
Keyword seasoned pita chips, white bean dip
Prep Time 15 minutesminutes
Servings 6
Author Gina
Ingredients
Ingredients:
Seasoned Pita Chips:
6pitas
3T.extra virgin olive oil
Salt and black pepperto taste
White Bean Dip:
1 15-oz.can cannellini beansdrained and rinsed
3clovesfresh garlicpeeled
2T.fresh lemon juice
2 - 3large fresh sage leaves
1/3c.extra virgin olive oil
Salt and black pepperto taste
1T.high-quality extra virgin olive oil
Dash cayenne pepper
Instructions
Directions:
Preheat oven to 375°F.
Line a rimmed baking sheet with parchment paper. Cut each pita into 8 equal-sized wedges. Lightly brush pita wedges with olive oil on both sides and place on lined baking sheet.
Season pita with salt and pepper before placing in oven. Bake for 5-6 minutes before turning each wedge. Return to oven and continue baking for another 5 or 6 minutes, or until pita wedges are golden brown. Remove from oven and set aside.
Add cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil to the bowl of a food processor or blender and blend until smooth.
Pour bean mixture into a serving bowl and season with salt and pepper to taste. Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. Serve with seasoned pita chips or vegetable crudités.
Notes
Tip: A little bit of fresh sage goes a long way. If you aren’t sure how much to use, start with a small amount. Then taste and add more, if desired. Although you can use the same extra virgin olive oil for the entire recipe, adding a drizzle of a higher quality variety right before serving will add an extra “pop” of flavor.