This recipe uses a classic fresh herb combination of basil, thyme, and rosemary. Adjust their quantities and substitute whatever flavors you enjoy and have on hand. Chop extra herbs and mix into softened butter for a great flavor enhancer on all sorts of meats and veggies.
When grilling pork chops, use a medium direct heat so that the inside of the pork chop cooks evenly with the outside resulting in a perfectly cooked tender, juicy pork chop.
Prep Time 10 minutes minutes
Cook Time 8 minutes minutes
Resting time 5 minutes minutes
Total Time 23 minutes minutes
Tip: Pork chops should be cooked to an internal temperature of 145˚F at the thickest point. An instant read meat thermometer is perfect to verify this. At this temperature, your pork chop may be slightly pink, but your juices should run clear.