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Healthy banana bread
Course
Breakfast
Cuisine
American
Keyword
Healthy banana bread
Cook Time
1
hour
hour
Servings
1
Author
Gina
Ingredients
Ingredients
4
ripe bananas
3
eggs
3
tablespoons
olive oil
3
tablespoons
natural yogurt
2
teaspoons
vanilla extract
1
teaspoon
cinnamon
2
teaspoons
baking powder
1
cup
buckwheat flour
1
cup
spelt flour
Instructions
Directions
Preheat oven to 180 Celsius / 356 Fahrenheit.
Peel and add bananas to a bowl. Mash with a fork or potato masher.
Add eggs, olive oil, yogurt, vanilla extract, cinnamon and baking powder. Whisk until smooth and frothy.
Fold in buckwheat and spelt flour.
Pour the batter into a loaf tin lined with baking paper.
Bake for 50-60 minutes until dry toothpick.
Notes
Makes: 1 loaf