Are you ready to elevate your weeknight dinner game? Look no further than our Creamy One Pot Mushroom and Herb Rice. With only 10 minutes of prep and a total cooking time of just 30 minutes, this comforting dish is all about convenience without compromising on flavor!
Imagine a creamy rice dish, enriched with the earthy flavors of sautéed mushrooms and fresh herbs. Perfect as a main course or an exquisite side, this recipe will bring a touch of gourmet dining right to your kitchen. Plus, it’s not only delicious but also healthy, packed with wholesome ingredients like mushrooms and fresh parsley!
I’ll never forget the first time I enjoyed a dish like this; it was at a charming small restaurant tucked away in the mountains. The aroma that wafted through the air captured my heart, and the moment I took a bite, it felt like a warm hug from the inside. Since then, I’ve been on a quest to recreate that magic in my own kitchen, and this recipe is as close as it gets!
This dish boasts a rich and creamy texture, thanks to the butter and heavy cream, while the mushrooms provide a wonderful umami richness that fills you with comfort. And don’t stress—this dish is adaptable! For vegetarian options, simply swap out chicken stock for vegetable broth.
Ingredients
- 1 T. Extra virgin olive oil
- 1 Medium onion, diced
- 3 Garlic cloves, thinly sliced
- 10 oz. Mushrooms, sliced
- 1 t. Dried thyme
- 1 c. Short grain rice, rinsed and drained
- 2 c. Vegetable stock
- 2 T. Butter
- 1/4 c. Heavy cream
- 1/2 c. parsley, chopped
- Sea salt and black pepper, to taste
Directions
- Heat olive oil in a medium pot over medium heat.
- Add onion, garlic, and mushrooms. Season to taste with salt and pepper.
- Cook, stirring occasionally, until the mushrooms develop some color, approximately 5-6 minutes.
- Add the dried thyme and the rice.
- Continue cooking until the thyme becomes fragrant, 1-2 minutes.
- Add the vegetable stock and increase the heat to high.
- Bring the rice to a boil, then immediately reduce the heat down to medium low and cover with a lid. Let the rice simmer for 10 minutes.
- Turn the heat off and let the rice sit covered for 5 minutes.
- Uncover and fluff the rice with a fork.
- Stir in the butter, heavy cream, and parsley.
- Taste and adjust the seasoning if desired. Enjoy!
This delightful dish is not only a feast for the senses but also a fantastic way to impress your family or guests without the fuss. Ready to try it? Don’t forget to share your cooking experience in the comments below!