If you’re searching for a quick and satisfying breakfast option that doesn’t compromise on flavor, look no further than an Easy Ham & Cheese Omelet. This dish can be prepared in a flash, making it perfect for busy mornings or leisurely weekend brunches. Omelets are not only delicious but also versatile, allowing you to incorporate various ingredients to suit your taste.

One of the biggest challenges with making a perfect omelet is achieving even cooking, particularly if you’re using a gas stovetop. A common practice is to preheat your skillet over medium-high heat, but this can lead to uneven cooking—those pesky ‘hot spots’ can ruin an otherwise perfect omelet. Instead, take a moment to preheat your skillet over low heat for about 10 minutes. This method ensures that every inch of your omelet is cooked evenly.

Why This Recipe Stands Out

Not only is this Easy Ham & Cheese Omelet simple to make, but it’s also packed with protein and flavor, thanks to the combination of eggs, ham, and sharp cheddar cheese. Eggs are a powerhouse of nutrients and a fantastic source of high-quality protein, and when paired with ham and cheese, they make for a fulfilling start to the day. This recipe serves two, making it great for sharing, or you can save the second serving for later!

Ingredients

• 2 T. unsalted butter, divided
• 6 oz cooked ham, diced
• 4 large eggs
• ¼ c. whole milk
• Sea salt and black pepper, to taste
• ½ c. sharp cheddar cheese, shredded
• Optional garnish: sliced grape tomatoes and fresh basil sprigs

Directions

1. Add one tablespoon of butter and the diced ham to a large non-stick skillet over medium-low heat. Sauté the ham until it develops color and is heated through, about 6-8 minutes. Transfer the ham to a plate and set aside.
2. Return the skillet to low heat. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
3. Add the remaining butter to the skillet and swirl it to coat the bottom. Pour in the egg mixture and tilt the skillet to create an even layer.
4. Before the egg mixture fully sets, use a spatula to push the edges back while tilting the skillet, allowing more uncooked eggs to flow to the hot surface.
5. Once the egg begins to set, evenly distribute the ham and cheese across the top. Partially cover the skillet with a lid until the cheese melts and the eggs are mostly cooked, around 2-3 minutes.
6. Carefully fold half of the omelet over the other with a spatula. Cover and cook for another minute to ensure it’s fully cooked.
7. Remove from heat and cut the omelet in half. Serve on plates and garnish with sliced tomatoes and fresh basil if desired.

Serving Suggestions & Variations

For an added touch, consider serving your omelet with a side of whole-grain toast or fresh fruit. For those looking to reduce carb intake, a salad can be a refreshing side.

If you’re feeling adventurous, try adding spinach, bell peppers, or even a bit of salsa for a burst of flavor. Vegetarian? Simply omit the ham and replace it with sautéed mushrooms or extra veggies.

Health Benefits

This Easy Ham & Cheese Omelet not only provides protein but also beneficial vitamins and minerals from the eggs and additional veggies. Eggs are known for supporting muscle health and brain function while keeping you full and energized throughout your morning.

Now that you’ve discovered how easy it is to whip up this delicious omelet, don’t hesitate to give it a try! Have you made this recipe? Share your experience in the comments below!

Happy cooking!