Antojitos Minis
cooking video
Author: Gina
Pressure Cooker Sweet Potato Vegetable Soup
Pressure Cooker Sweet Potato Vegetable Soup This delicious souprecipe can easily be adapted to take advantage of whatever fresh vegetables andherbs you happen to have on hand. Pressure Cooker 1 T. extra virgin olive oil4 cloves garlic, minced4 large carrots, diced4 large stalks celery, diced 1 1 medium red onion, chopped1/4 t. crushed red pepper flakes (Sea salt & black pepper, to taste)6 c. chicken or vegetable broth, preferably...
Low Carb Chicken & Red Cabbage Stir Fry
Tip: Avoid adding extra salt while preparing this dish because the sauce tends to be a bit salty (unless you use low sodium ingredients). For best results, taste and adjust seasonings, as needed, right before serving. Prep time: 20 minutes Cook time: 15-20 minutes Serves: 6 Sauce Ingredients: 2 T. sugar-free peanut butter, room temperature 1/3 c. tamari or coconut aminos 2 T. Swerve sugar replacement 2 T. rice wine vinegar 1 T. toasted sesame...
Spaghetti with Homemade Meatballs
Spaghetti with Homemade Meatballs Tip: A mini-food processor, like the one shown in these images, is ideal for quickly mincing the onion and garlic to a uniform size. Cuisinart Smart Stick: Instant Read Meat Thermometer: Prep time: 20 minutes Cook time: 20 minutes Yields: Approximately 28-30 meatballs Ingredients: 1 lbs. ground beef (80% fat or greater) 1 lbs. ground pork ¼ large white or yellow onion,...
Beef And Mushroom Bolognese
Prep time: 10 minutes Cook time: 45 minutes Serves: 4 Ingredients: 1 T. olive oil 1 medium onion, diced 3 garlic cloves, minced Sea salt and black pepper to taste 8-10 oz. mushrooms, chopped 1 lb. lean ground beef 2 T. tomato paste 1 bay leaf 1 t. dried oregano ½ t. dried thyme ½ c. red wine 1 14-oz. can crushed tomato Chopped fresh parsley Optional: 1 pkg. pappardelle Melted butter to toss cooked pasta, to taste ½ c. shredded gruyere cheese...
Hot And Sour Chicken
Serves: 4 Cooking time: 20 minutes Level: Capable cooks PRINT RECIPE INGREDIENTS 1/4 cup lime juice 1 tablespoon soy sauce 2 teaspoons caster sugar 1 long red chilli, finely chopped 1 tablespoon peanut oil 1 brown onion, thinly sliced 2 garlic cloves, crushed 2cm piece fresh ginger, peeled, finely grated 600g chicken mince 1 green capsicum, thinly sliced 150g sugar snap peas, trimmed fresh thick rice noodles, to serve (see note) fresh mint...
Margarita Grilled Shrimp
Cook time: 5 mins Serves: 4 Ingredients 1 pound shrimp, peeled and deveined 3 tablespoons olive oil 3 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 2 cloves garlic, minced 2 teaspoons tequila ¼ teaspoon cayenne pepper ¼ teaspoon salt 4 bamboo skewers, soaked in water for 20 minutes Directions 1.Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with...
Caribbean-Style Chicken Soup
Serves: 4 to 6 Prep time: 10 min Cook time: 45 min Ingredients 1 whole chicken, cut into quarters 1 lemon, halved Kosher salt Freshly ground black pepper 3 cloves garlic, grated 1 (1-inch) piece fresh ginger, grated 3 to 5 sprigs fresh thyme, leaves plucked from stems 1 medium yellow onion, chopped 1 teaspoon soy sauce 1 teaspoon oyster sauce 1 (32–fluid ounce) box high-quality chicken stock, plus more as needed 2 carrots, peeled and chopped 1...
Smoked Salmon, Smashed Avocado & Poached Egg Bagel
Serves: 2 Cooking time: 4 minutes Level: Capable cooks INGREDIENTS 100g Tassal smoked salmon 2 bagels 1 avocado 2 eggs 1 lemon Pepper, to season INSTRUCTIONS 1. Poach two eggs in boiling water for 3-4 minutes. Toast bagels. 2. Peel and smash avocado and apply to bagel with a squeeze of lemon juice. 3. Lay smoked salmon slices over the smashed avocado and place a poached egg on top. Season with pepper to serve.
Lemon And Chilli Chicken
Serves: 4 Cooking time: 40 minutes Level: Easy PRINT RECIPE INGREDIENTS 1 lemon, rind finely grated and juiced 2 garlic cloves, crushed 1 1/2 tablespoons harissa paste 1 tablespoon extra virgin olive oil 8 chicken thigh fillets INSTRUCTIONS Step 1 Preheat oven to 220C/200C fan-forced. Line a baking tray with sides with baking paper. Combine lemon rind and juice, garlic, harissa and oil in a bowl. Step 2 Place chicken, in a single layer, on...