Prep time: 10 minutes + time to chill Cook time: n/a Serves: 4-6 Ingredients: 1 pint heavy whipping cream 6 T. real maple syrup, divided 1 15-oz. can pumpkin purée (not pumpkin pie filling) 8 oz. cream cheese, softened, cubed 2 T. pumpkin pie spice 1 t. real vanilla extract 1/3 c. half & half Optional: Pecan halves Ground cinnamon, for dusting Ginger Snap cookies, for serving Directions: 1. Beat the heavy whipping cream in a large...
Makes: 1 loaf or 3 mini loaves Ingredients The spiced pecans 1/2 cup water 2 cardamom pods 1 stick cinnamon 1/2 teaspoon ground nutmeg 1 tablespoon cointreau 1/2 cup raw pecan halves Banana Bread 1 stick (4 oz) unsalted butter at room temperature 1 cup granulated sugar 2 large eggs at room temperature 1 teaspoon vanilla extract 1 1/2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 heaping cup very ripe mashed banana (2 1/12 – 3...
Serves: 6-8 Ingredients 1 tablespoon Butter for the baking pan 2-3 tablespoons Gluten free plain bread crumbs to coat the baking pan 1 cup Golden raisins, soaked in lukewarm water for 20 minutes 2 tablespoons Unsalted butter 1 cup Marsala wine 1/3 cup Brown sugar 2 tablespoons Agave nectar 3 pounds Organic golden delicious apples, peeled, cored, and thinly sliced 1/3 cup Buckwheat flour 1/2 cup Gluten-free plain bread crumbs 1 cup Amaretti di...
Prep: 15 mins Cook: 45 mins Servings: 6 Ingredients 2 Golden Delicious apples, cored and thinly sliced 1 ½ teaspoons white sugar ½ teaspoon ground cinnamon Directions 1.Preheat oven to 225 degrees F (110 degrees C). 2.Arrange apples slices on a metal baking sheet. 3.Mix sugar and cinnamon together in a bowl; sprinkle over apple slices. 4.Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple...
Serves: 4 Cooking time: 45 minutes Level: Starter INGREDIENTS 2 cloves garlic, minced 2 tablespoons good quality olive oil 1 pinch sea salt 1 tablespoon lemon juice (about 1/2 a lemon) 1 bundle of curly kale 1/2 cup chopped walnuts 1/4 cup plump, dried cranberries INSTRUCTIONS To make the dressing, whisk together garlic, olive oil, sea salt and lemon juice till emulsified. Alternatively you could use a food processor, but I found whisking worked...
Serves: 4 to 6 Ingredients For the Broasted Beets 1 bunch medium beets (about 6 golf ball-sized beets) 2 tablespoons extra-virgin olive oil 8 sprigs thyme 2 bay leaves 1 orange For the Salsa verde 3 large shallots or 1 small red onion, peeled and minced (about 1/2 cup) 1/2 cup red wine vinegar 1/2 bunch flat-leaf Italian parsley, picked and chopped (about 1 cup) 20 sprigs thyme, picked and chopped (about 2 tablespoons) 1 sprig mint, picked and...
Serves: 4 Cooking time: 20 minutes Level: Capable cooks PRINT RECIPE INGREDIENTS 750g chat potatoes 150g green beans, trimmed, halved 1/2 cup whole-egg mayonnaise 1/4 cup basil pesto 250g packet baby red capsicums, quartered, seeded 1 large barbecue chicken, quartered, warmed INSTRUCTIONS 1. Cook potatoes in a large saucepan of boiling, salted water for 20 minutes, adding beans for the last 3 minutes of cooking, or until tender. Drain. Set aside...
