This “recipe” is rather forgiving in that you can adjust the number of heads of garlic used, along with the exact temperature and cook time if you choose to prepare the garlic alongside other recipes. Just be sure the garlic remains in the air fryer long enough to become soft, tender, and golden brown, without drying it out. Sprouted raw garlic tends to be bitter, but roasting is a great way to get around this. These photos show three...
Kitchen Tip: It is more efficient to roast the garlic ahead of time so the sauce can be prepared while the tenderloin is in the air fryer. However, you can also roast the garlic at the same time, and then prepare sauce while the pork rests. Simply cut off the top of the head of garlic, brush with olive oil, and wrap in aluminum foil before placing into the air fryer basket along with the pork and potatoes. Note: Cooking time for...
Strawberry shortcake is a classic summertime dessert that is perfect most any time. It is ideal for casual get togethers such as picnics or BBQ’s. It is fun and festive to serve at brunches, lunches, baby and bridal showers. Served on China or in a wine or champagne glass, this shortcake is elegant enough for dinner parties. A perfect summertime go-to dessert. Prep time: 10 minutes Cook time: 15 minutes Serves: 4 Ingredients: 2 c....
A collection of quick marinades. Add one to two pounds of chicken to a Ziplock bag. Add marinade ingredients. Massage to mix and coat chicken. Press out the air and seal. Refrigerate for at least 30 minutes and up to 12 hours. When ready to prepare chicken, drain marinade and cook in a hot skillet or on a hot grill until chicken is cooked through. Chicken may be frozen in marinade and thawed in refrigerator prior to grilling. Italian 1/4...
Prep time: 15 minutes Cook time: 10-15 minutes Serves: 6 Ingredients: 1¼ lb. spicy bulk pork sausage ¼ c. water 3 c. green cabbage, shredded 1 medium carrot, shredded ½ t. garlic powder 2 T. toasted sesame oil ½ T. fresh ginger, finely minced 2 T. green onions, chopped 1 T. rice vinegar 2 T. coconut aminos or tamari Sea salt and black pepper, to taste Optional garnish: 1 T. toasted sesame seeds Directions: Heat a large high-sided...
Life sometimes seems to be too short on time. Our lives are so rushed in the modern world, you sometimes don't know if you're coming or going. You rise early in the morning, get coffee and maybe a hurried breakfast. Get the kids off to school and then you're off to work. By the time you get home, you may have little starch left in you to whip up a gourmet dinner for the family. You want to serve something tasty and nutritious, but you just don't...
The summertime sun boils outside. Inside it is warm, the fruit dish sits lusciously on the window sill, breaking with seasonal plenty-- peaches, mangoes, grapes along with the year round banana. All of the fruit goes to point of ideal perfection, pleading to be consumed now prior to it descends right into a swimming pool of pulp. It could have stayed in the refrigerator and also been highlighted in cost-effective relays to ripen for a day, yet...
Cook time: 10 mins Serves: 6 Ingredients 8 ounces corkscrew-shaped pasta ¾ cup Italian-style salad dressing ¼ cup mayonnaise 2 cups chopped, cooked rotisserie chicken 12 slices crispy cooked bacon, crumbled 1 cup cubed Muenster cheese 1 cup chopped celery 1 cup chopped green bell pepper 8 ounces cherry tomatoes, halved 1 avocado - peeled, pitted, and chopped Directions 1.Bring a large pot of lightly salted water to a boil. Cook pasta in the...
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