Mulled Apple Cider with a Twist The “twist” with this mulled apple cider recipe is the addition of five-spice powder, rather than classic pumpkin pie spices. It adds a little something special to an already great tasting combination. One of the best things about this delicious recipe is the warm and wonderful aroma that fills your home every time you make it. It’s a great way to welcome your family home after a long day or to create...
Price Point: low-end Presented in your choice of either a Copper, Silver or White outer shell, the Hamilton Beach Stay or Go 6 Quart Slow Cooker is very aptly named. With features that allow you to cook at home and transport meals without mess - or do all your cooking on the go - this budget priced, large-capacity slow cooker is an attractive option for every budget. Full-grip, no-heat handles make transportation very easy, and...
Price Point: Mid-to-High Range Available in both 4 and 6-quart models, the Cuisinart 3-In-1 Cook Central Multi-Cooker, Slow Cooker and Steamer offers a lot of great features you may appreciate. Unlike many lower-end models, this particular slow cooker offers separate temperature and timer displays. You can tell at a glance how your cooking is going and one touch is all it takes to switch from one mode to the next. The larger...
Hearty Beef Taco Salad Ingredients:3-4 cloves garlic (minced)1 lbs. lean ground beef2 t. ground cumin1 t. smoked paprika½ t. chili powder1½ t. chipotle powder (divided)½ t. onion powderSea salt and black pepper (to taste)4 large gluten-free corn tortillas (cut into thin strips)3 T. extra virgin olive oil (divided)1 c. black beans (drained and rinsed)½ head iceberg lettuce (finely chopped)1 large ripe avocado (chopped)2 c. cherry or grape...
Spinach & Broccoli Lasagna This vegetable lasagna is a delicious option for Meatless Monday. The broccoli and spinach complement each other perfectly. This green version is a delightful change from traditional vegetable lasagna, but feel free to add in other vegetables such as shredded carrots or red pepper for color if you desire. Ingredients:2 T. Butter3 T. Flour3 C. MilkSalt and black pepper (to taste)1/4 t. Nutmeg (freshly grated...
Instant Pot® Cuban-Style Black Beans and Rice This hearty meatless dish borrows elements from traditional Cuban black bean recipes, such as the oregano, dried cumin, and bay leaves. However, it isn’t intended as a classic “authentic” interpretation. Although not featured here, a tablespoon of tomato paste added prior to cooking would be a nice addition to the flavor profile of this recipe, especially if served as leftovers the next day....
Wilted Spinach Salad with Hot Bacon Dressing Hot Bacon Dressing Ingredients:6 slices thick-cut bacon (cut into 1” pieces)½ c. red onion (diced small)¼ c. red wine vinegar2 t. honey (preferably local)½ t. Dijon mustard¼ c. extra virgin olive oilSea salt and black pepper (to taste)Salad Ingredients:4 c. baby spinach (rinsed and patted dry)8-10 large fresh strawberries (sliced)4 oz. goat cheese (crumbled)Sea salt and black pepper to taste...
Bacon Jalapeño Cheese Ball Appetizer Ingredients:8 thick-cut slices of bacon½ large jalapeño pepper (finely minced, divided)8 oz. cream cheese (room temperature)½ c. Mexican-blend cheese (finely shredded)½ t. smoked paprika½ t. Mexican oregano½ t. chipotle powder½ t. garlic powderSea salt and black pepper (to taste) To Serve:
Vegetables, of choice
Gluten-free crackers AppetizerAmericanbacon jalapeno cheese ball appetizer
Green Bean Salad with Tomatoes & Feta This versatile salad combines garden fresh herbs and veggies with the delicious salty flavor of Feta cheese. As an added bonus, it takes less than 20 minutes to put together and can be enjoyed either warm or cold. Ingredients:1½ lbs. fresh green beans (tips removed and cut in half)1 pint grape tomatoes (washed and cut in half)1 T. fresh basil leaves (finely chopped)1 T. fresh parsley leaves...
Keto Cashew Pork Stir-Fry Ingredients:2 T. extra virgin olive oil1½ lbs. pork shoulder (thinly sliced)1 medium red bell pepper (thinly sliced)1 green onion (thinly sliced)1 t. fresh ginger (finely minced)1/3 c. raw cashews½ t. garlic powderSea salt and black pepper (to taste)1 bunch baby Bok choy (leaves separated)3 T. toasted sesame oil2 T. tamari or coconut aminos*Optional: 2 T. toasted sesame seeds (for garnish) Directions:Heat the olive...
The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.
