Carrot Cake Cupcakes with Cream Cheese Frosting These delicious carrot cake cupcakes are sure to become a new family favorite. They are packed with flavor thanks to the addition of molasses and generous amounts of ground spices. The applesauce and freshly grated carrots add the perfect amount of moisture, while the velvety cream cheese frosting pulls it all together. Cupcake Ingredients:1 c. whole pecans (divided)4 large eggs (room...
Greek-Style Lemon Potatoes 17” Cast Iron Skillet: Ingredients:2½ lbs. Russet or other starchy potatoes (peeled and cut into thin wedges)1 t. garlic powderSea salt and black pepper (to taste)¾ c. vegetable broth¼ c. extra virgin olive oil½ c. fresh lemon juice2 t. fresh lemon zest (preferably organic)½ T. dried oreganoOptional: Fresh oregano (for garnish) Directions:Place top oven rack in the center position and pre-heat oven to...
Ham, Brie, and Homemade Cherry Chutney Croissants This delicious hot breakfast sandwich really hits the spot thanks to the winning combination of flaky buttery croissants, warm ham, creamy melted Brie, and a spicy-sweet cherry chutney spread. 4-oz Mini-Mason Jars: 1 T. extra virgin olive oil1 c. red onion (approximately ½ medium, chopped)1½ t. ground cinnamon¼ t. ground nutmeg1 t. dried rosemary1 t. dried thyme½ t. crushed red pepper...
Dark Cherry-Almond Clafoutis It’s tough to beat the incredible taste of fresh cherries in season, so it’s no surprise they are the customary choice for this classic French dessert. Traditionally, the pits were left in the cherries so they could infuse the dish with a light almond-like flavor while it bakes. However, contemporary versions mostly feature pitted fresh cherries, instead. This version uses almond extract and slivered almonds to...
Chicken Avocado Panini Creamy avocado, melted mozzarella, fresh spinach and sliced garden tomatoes perfectly complement the grilled chicken breast in this delicious panini. To save time, you could substitute rotisserie chicken breast or off-the-bone chicken breast from the deli counter. To add a little extra kick, arugula or baby power greens would be a nice alternative to the baby spinach. Ingredients4 slices white or sourdough bread4 t. Dijon...
Roasted Summer Zucchini Dip An incredibly simply appetizer to make with that bounty of summer zucchini. It comes together quickly and is a perfect make-ahead recipe for summer entertaining and snacking. The chilling time in the refrigerator allows the flavors to blend and deepen. This dip is also delightful as a spread to compliment turkey and tomato sandwiches in the place of traditional mayonnaise. Ingredients:2-3 medium zucchini (washed)1...
Spirited Hot Apple Punch This makes a beautiful hot drink great for chilly fall evenings and holiday entertaining. For best visual appeal, use an assortment of crisp apples in this drink. Ingredients:4 c. apple juice3 cinnamon sticks6 whole cloves2 oranges (sliced 1/4” thick)3 assorted apples (cored and sliced into wedges)1 c. dark rum (optional) Directions:Place apple juice, cinnamon sticks, cloves, orange slices, and apples in a medium pot...
Mint Berry Summer Sangria Mint Berry Summer Sangria is a fun and festive drink to enjoy all summer long. It is perfect to enjoy at picnics, BBQ’s, a day at the beach, an evening around the fire pit and/or showers and luncheons. This drink is perfect any time you want something light and easy to drink. By varying the fruit and wine combinations you use, you will end up with totally different flavor profiles. Be sure to prepare ahead and let...
Sticky Spanish chicken and rice INGREDIENTS8 about 1kg chicken thigh fillets, excess fat trimmedcapsicum (drained, coarsely chopped)150 g 1 cup frozen baby peas60 g 1/3 cup roasted almonds, coarsely chopped1/4 cup chopped fresh coriander1 tablespoon honey INSTRUCTIONSCombine the chicken, paprika, cumin, chilli, two-thirds of the garlic, 2 teaspoons oil and one-third of the lemon juice in a bowl. Season.Heat 1 tablespoon of the remaining oil in...
Crispy fish with Thai three-flavoured sauce NGREDIENTS800 g firm white fish fillets (such as barramundi, snapper or blue-eye trevalla, cut into 3cm pieces)40 g 1/4 cup plain flourVegetable oil (to shallow-fry)4 green shallots (white part thinly sliced, green parts cut into 3cm-long batons)Fresh coriander leaves (to serve)Steamed rice (to serve (optional) Three-flavoured sauce)3 fresh long red chillies (coarsely chopped)6 garlic cloves (coarsely...
The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.
