Cheesy Mozzarella Stuffed Potato Croquettes Potato croquettes originated in France during the 18th century. They are often served as an appetizer or side dish, Croquettes are very versatile and can be prepared with many different proteins, if desired, or plain as written in this recipe. The one constant, however, is that they all will contain mashed potatoes that have been coated in breadcrumbs and fried until crispy and golden brown. Prep...
Crunchy Cinnamon Granola & Greek Yogurt Breakfast Parfait This amazing homemade granola is perfectly crunchy, sweet, filling and loaded with nutrient-dense ingredients. It is perfect to kick-start your day or to enjoy mid-day as a satisfying snack. Layer it up or create a yogurt snack bowl. Either way it will be great! Ingredients2 ½ c. rolled oats½ c. walnuts (chopped)½ c. pumpkin seeds5 T. coconut oil5 T. maple syrup1 T. pure vanilla...
Instant Pot® Baked Brie & Apple Appetizer This super easy and delicious appetizer is perfect for holiday and other gatherings when your oven is already in use for other items. Ingredients:1 8- oz. round of Brie2 large baking apples (cored and chopped)½ medium orange (peeled and chopped, with juice)2 T. red onion (chopped)2 t. fresh ginger (finely minced)¾ t. ground cinnamon½ t. ground cloves½ t. dried rosemary3 T. honey (preferably...
Instant Pot® Butter Parsley Potatoes The potatoes used for this recipe are Honey Gold baby potatoes. If you can’t find them in your local grocery store, you can substitute other varieties, such as red or finger potatoes. If using larger potatoes, cut into bite-sized pieces rather than in half. Instant pot Ingredients:1½ lbs. Honey Gold baby potatoes (cut in half)1 t. garlic powderSea salt and black pepper (to taste)1 c. water or chicken...
Instant Pot® Asian-Style Sticky Ribs If you can’t find baby back ribs that are already sliced, pick up a slab instead. Just be sure to remove the thin membrane from the back before slicing. The garlic chili sauce used in this recipe is available in most grocery stores or online. It is spicy (and the spiciness becomes more pronounced with time) so start with one teaspoon and add more, if desired. Instant pot Dry Rub Ingredients:1 t. salt½ t....
Apple Tarte Tatin A Tarte Tatin is a classic French dessert that is basically just an upside-down pie. It is said to have been invented by the Tatin sisters at the Hotel Tatin back in the 1880’s when Stephanie Tatin got distracted while baking an apple pie and left her apples cooking in the butter and sugar too long. Upon realizing her mistake and trying to save the pie, she placed her pastry on top of the pan of apples and finished it off...
Rocket, avocado & walnut salad INGREDIENTS3 tablespoons extra virgin olive oil2 tablespoons lemon juice1 teaspoon wholegrain mustard100 g baby rocket leaves1/2 red onion (very finely sliced)2 avocados (sliced)Walnuts (to sprinkle) INSTRUCTIONSPreheat oven to 180C or 160C fan-forced. Spread walnuts on an oven tray. Cook for 5 mins, or until lightly toasted. Cool and roughly chop.Combine oil, lemon juice and mustard in a small screwtop jar....
Caesar Salad INGREDIENTS2 small bread rolls (thinly sliced)8 prosciutto slices1 tablespoon olive oil2 tablespoons white vinegar4 eggs2 baby cos lettuce (washed)40 g parmesan (shaved Anchovy dressing)2 anchovy fillets (finely chopped)1 small garlic clove (crushed)2 teaspoons Dijon mustard1 tablespoon lemon juice1/3 cup 80ml extra virgin olive oil INSTRUCTIONSTo make the dressing, place anchovy in a mortar and gently crush with a pestle until...
Creamy Mushroom Alfredo This is a rich and creamy alfredo-like sauce that can be served over pasta, baked potatoes, chicken or beef. Many different mushrooms could be used in this sauce. Try shopping at your local farmer’s market and see what local mushrooms they may have. Morell, Chestnut, Pioppino are all good choices, but Button, Cremini or Portobello will work great for this recipe as well. Ingredients:1 lb. Pappardelle2 T. Butter1 small...
