Easy Japanese Fried Rice Ingredients2 cups jasmine rice2 cups chicken stock1 ½ cups water4 tablespoons butter (divided, or more to taste)2 large eggs (beaten)2 tablespoons vegetable oil3 tablespoons sesame seeds (or to taste)2 tablespoons soy sauce (such as Kikkoman®, or to taste)⅛ teaspoon salt⅛ teaspoon ground black pepper Directions1.Place rice, chicken stock, and water in a medium saucepan; bring to a boil. Reduce heat to low,...
Sheet Pan Orange Chicken & Brussels Sprouts This delicious sheet pan dinner is easy enough to pull together for a fast weeknight dinner. It tastes like you’ve been cooking all day long but only takes around 30 minutes. Ingredients:4 bone-in (skinless chicken thighs)1 lb. brussels sprouts (trimmed, washed, and halved)1 red onion (thinly sliced)1 orange (sliced)1 orange (juiced and zested)2 T. olive oil2 t. honey (preferably local)3...
Eggs with Bacon Jam IngredientsBacon Jam1/2 pound thick cut applewood smoked bacon (sliced into 1/4 inch slices)1 onion (minced)3 garlic cloves (minced)2 tablespoons dark brown sugar3 tablespoons bourbon3 tablespoons freshly brewed (strong coffee)2 tablespoons sherry vinegar1 tablespoon maple syrup1 cup water (as needed)salt and pepper to tasteEggs with Bacon Jam2 eggs1 cup greens (such as swiss chard, spinach, ramps, etc)2 tablespoons...
Banana Muffins with Peanut Butter Streusel IngredientsStreusel1/2 cup all purpose flour1/3 cup light brown sugar1 pinch salt6 tablespoons cold unsalted butter (cut into cubes)1 1/2 cups peanut butter granola clusters Muffins3/4 cup unsalted butter, at room temperature1/2 cup sugar1/2 cup light brown sugar2 eggs1 teaspoon vanilla extract4 very ripe bananas, mashed1 3/4 cups all purpose flour1 teaspoon baking soda1/2 teaspoon...
Pesto Eggplant Parmesan The basil pesto really complements the eggplantin this easy vegetarian dish. This dish is quick and easy making it a perfectweeknight meal, yet it is elegant enough to serve to company. 2 T. olive oil, divided1 large eggplant, thinly sliced1-1/2 c. marinara sauce, homemade or store-bought1/2 c. basil pesto, homemade or store-bought1 7-oz ball fresh mozzarella cheese, thinly sliced1/4 c. parmesan cheese, shredded1/2...
Hot Honey Sriracha Salmon The cook time for salmon depends on internal starting temperature andthe thickness of the fillets. Fillets should flake easily with a fork whenfinished. 1/4 c. low-sodium soy sauce3 T. honey (preferably local)3 T. sriracha sauce2 t. sesame oil1 garlic clove, minced1 medium lime, juiced4 4-oz salmon fillets4 T. sesame seeds2 scallions, thinly sliced 1. Whisksoy sauce, honey, sriracha, sesame oil, garlic, and lime juice...
