Best Healthy Recipes

Banana Muffins with Peanut Butter Streusel

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Banana Muffins with Peanut Butter Streusel

Servings 12


  • Ingredients
  • Streusel
  • 1/2 cup all purpose flour
  • 1/3 cup light brown sugar
  • 1 pinch salt
  • 6 tablespoons cold unsalted butter cut into cubes
  • 1 1/2 cups peanut butter granola clusters


  • Muffins
  • 3/4 cup unsalted butter, at room temperature
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 very ripe bananas, mashed
  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Directions
  • Streusel
  • Combine the flour, brown sugar, and salt in a medium bowl. Add the butter and rub it between your fingers until the mixture resembles a coarse meal. Stir in the granola clusters and mix to combine.
  • Muffins
  • Preheat the oven to 350°F. Grease a 12-cup muffin pan or line each cavity with muffin liners.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, sugar, and brown sugar to combine.
  • Add the eggs one at a time, mixing to incorporate and scraping well after each addition. Add the vanilla and mix to combine.
  • Remove the bowl from the mixer, and fold in the mashed bananas. Add the flour, baking soda, and salt and mix just until incorporated.
  • Scoop the batter evenly into the prepared baking pan. Top each muffin with a few tablespoons of streusel (I like a lot). Bake until a tester inserted into the center of the muffin comes out clean, 20-25 minutes. Cool in the pan for 10 minutes, then remove from the pan and continue cooling on a wire rack.
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