Delicioushealthyrecipes

Best Healthy Recipes

Beef and Mushroom Bolognese

Spread the love

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 4
Ingredients:
1 T. olive oil
1 medium onion, diced
3 garlic cloves, minced
Sea salt and black pepper to taste
8-10 oz. mushrooms, chopped
1 lb. lean ground beef
2 T. tomato paste
1 bay leaf
1 t. dried oregano
½ t. dried thyme
½ c. red wine
1 14-oz. can crushed tomato
Chopped fresh parsley

Optional:
1 pkg. pappardelle
Melted butter to toss cooked pasta, to taste
½ c. shredded gruyere cheese
½ c. shredded parmesan cheese
Sea salt and black pepper to taste
Chopped fresh parsley to garnish

 

 

 

Directions:
1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic to the hot oil. season with salt and pepper to taste. Cook, stirring occasionally, until the onion becomes soft and translucent, 3-4 minutes.
3. Add mushrooms and ground beef; continue cooking until the beef is nicely browned and the mushrooms have released their liquid, another 5-6 minutes.
4. Stir in the tomato paste and add bay leaf, oregano, and dried thyme. Season to taste with salt and pepper.
5. Pour in the wine to deglaze the pan and continue cooking until most of the wine evaporates, 5-6 minutes.
6. Pour in the crushed tomatoes and reduce heat to medium-low. Let the Bolognese simmer gently until nicely thickened, 25-30 minutes.
7. Meanwhile, bring a large pot of salted water to a boil and cook pappardelle according to package directions.

The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.
Home Terms Of Use Anti Spam Policy Contact Us Affiliate Disclosure DMCA Earnings Disclaimer