Herb-Kissed Grilled Pork Chops This recipe uses a classic fresh herb combination of basil, thyme, and rosemary. Adjust their quantities and substitute whatever flavors you enjoy and have on hand. Chop extra herbs and mix into softened butter for a great flavor enhancer on all sorts of meats and veggies. When grilling pork chops, use a medium direct heat so that the inside of the pork chop cooks evenly with the outside resulting in a perfectly...
White Wine Coq Au Vin with Brussels sprouts Coq au vin is a classic French dish of chicken slowly braised with wine, lardons or bacon, mushrooms, onion, and sometimes garlic. Often you will see pinot noir used as the wine of choice. The wine tenderizes the chicken as it cooks. The name Coq au vin translates to “rooster/cock with wine”. The version we have created today is by no means traditional. It offers a nice twist on the classic opting...
Chicken with Pecorino Cream Sauce Pecorino Romano is a well known and distinctive Tuscan cheese made from 100% sheep’s milk. It is sometimes used interchangeably in recipes with the more mild Parmesan. However due to Pecorino’s stronger flavor profile, this isn’t really an ideal swap. Here, the stronger flavor of Pecorino Romano is balanced with an equal amount of Parmesan to create a flavorful cream sauce that isn’t overwhelming. Of...
Jamaican Beef Patties with Fried Plantain Chips Jamaican patties are a savory hand-held pie enjoyed in Jamaica and throughout the Caribbean as a snack or light dinner. Similar to an empanada, they have a flaky crust and a delicious, seasoned filling. While beef is traditional, they are also available filled with chicken, seafood, lamb, vegetables, and several other fillings. Often the pastry and filling recipes are passed down from generation...
Chicken Avocado Panini Creamy avocado, melted mozzarella, fresh spinach and sliced garden tomatoes perfectly complement the grilled chicken breast in this delicious panini. To save time, you could substitute rotisserie chicken breast or off-the-bone chicken breast from the deli counter. To add a little extra kick, arugula or baby power greens would be a nice alternative to the baby spinach. Ingredients4 slices white or sourdough bread4 t. Dijon...
Sticky Spanish chicken and rice INGREDIENTS8 about 1kg chicken thigh fillets, excess fat trimmedcapsicum (drained, coarsely chopped)150 g 1 cup frozen baby peas60 g 1/3 cup roasted almonds, coarsely chopped1/4 cup chopped fresh coriander1 tablespoon honey INSTRUCTIONSCombine the chicken, paprika, cumin, chilli, two-thirds of the garlic, 2 teaspoons oil and one-third of the lemon juice in a bowl. Season.Heat 1 tablespoon of the remaining oil in...
Crispy fish with Thai three-flavoured sauce NGREDIENTS800 g firm white fish fillets (such as barramundi, snapper or blue-eye trevalla, cut into 3cm pieces)40 g 1/4 cup plain flourVegetable oil (to shallow-fry)4 green shallots (white part thinly sliced, green parts cut into 3cm-long batons)Fresh coriander leaves (to serve)Steamed rice (to serve (optional) Three-flavoured sauce)3 fresh long red chillies (coarsely chopped)6 garlic cloves (coarsely...
Instant Pot® Asian-Style Sticky Ribs If you can’t find baby back ribs that are already sliced, pick up a slab instead. Just be sure to remove the thin membrane from the back before slicing. The garlic chili sauce used in this recipe is available in most grocery stores or online. It is spicy (and the spiciness becomes more pronounced with time) so start with one teaspoon and add more, if desired. Instant pot Dry Rub Ingredients:1 t. salt½ t....
Caesar Salad INGREDIENTS2 small bread rolls (thinly sliced)8 prosciutto slices1 tablespoon olive oil2 tablespoons white vinegar4 eggs2 baby cos lettuce (washed)40 g parmesan (shaved Anchovy dressing)2 anchovy fillets (finely chopped)1 small garlic clove (crushed)2 teaspoons Dijon mustard1 tablespoon lemon juice1/3 cup 80ml extra virgin olive oil INSTRUCTIONSTo make the dressing, place anchovy in a mortar and gently crush with a pestle until...
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