Start your day on the right foot with a wonderfully fragrant and healthy breakfast that practically makes itself! Our Slow Cooker Apple-Cinnamon Oats recipe is the perfect solution for busy mornings, combining the classic flavors of apples and cinnamon with the wholesome goodness of steel cut oats. Just imagine waking up to the delightful aroma of freshly baked apple pie—now that’s a morning motivation!
Mornings can indeed be a whirlwind, which is why preparation is key! This recipe provides a simple and efficient way to enjoy a nourishing breakfast without the hassle. With just 15 minutes of prep, you can place everything in your slow cooker, set it, and forget it while you catch those precious extra minutes of sleep.
This dish serves 4-6 people, making it perfect for families or meal prep enthusiasts. Each serving is packed with fiber and essential nutrients from the apples and oats, making it not only delicious but beneficial for your health.
Ingredients
- 1 c. steel cut oats
- 3 c. water
- 1 c. fresh apple cider
- 2 medium apples, cored and diced
- 1½ T. honey, preferably local
- 1 t. ground cinnamon
- ½ t. ground nutmeg
- ½ t. ground allspice
- ½ t. salt, to taste
Directions
Add oats, water, cider, apples, honey, cinnamon, nutmeg, allspice, and salt to a greased or lined slow cooker crock and stir to combine. Cover and cook on low for 6-8 hours. Check for doneness after 5 hours and adjust cooking time based on your slow cooker.
To serve, allow to cool slightly, then spoon into bowls and finish with fresh diced apples, chopped pecans, and a drizzle of real maple syrup for that extra touch of sweetness.
Important Tips:
- Do not substitute for any other type of oats; use only steel cut oats for optimal results.
- Grease or line your slow cooker to prevent sticking—this step is crucial!
With this Slow Cooker Apple-Cinnamon Oats recipe, you not only simplify your morning routine but also enjoy a warm and heart-healthy breakfast that everyone will love. So, gather your ingredients and let your slow cooker do the magic!
Have you tried this recipe? Share your experience in the comments below!