Delicioushealthyrecipes

Best Healthy Recipes

Coconut Chicken and Rice Soup With Bean Sprouts

Coconut chicken and rice soup with bean sprouts
Spread the love

Serves: 4 Cooking time: 15 minutes Level: Capable cooks

INGREDIENTS
1.5L (6 cups) water
1 x 400ml can coconut milk
100g (1/3 cup) laksa paste
2 Massel chicken style stock cubes
200g (1 cup) jasmine rice
1 tablespoon fish sauce
1 tablespoon brown sugar
1 (about 200g) single chicken breast fillet, thinly sliced
35g (1/2 cup) bean sprouts
1/4 cup fresh mint leaves
1/4 cup fresh coriander leaves

INSTRUCTIONS

1. Place water, coconut milk, laksa paste, stock cubes, rice, fish sauce and sugar in a large saucepan. Stir to combine. Place over high heat. Cover. Bring to the boil.

2. Uncover and cook for 8 minutes. Add the chicken and cook, uncovered, for a further 2 minutes or until the chicken is cooked and the rice is tender.

3. Combine the bean sprouts, mint and coriander in a small bowl. Ladle the soup among serving bowls. Top with the bean sprout mixture to serve.

The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.
Home Terms Of Use Anti Spam Policy Contact Us Affiliate Disclosure DMCA Earnings Disclaimer