Serves: 1 loaf
Ingredients
1 1/2 cups blanched almond flour
3/4 cup arrowroot powder
1/4 cup flax seed meal
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
4 eggs
1 teaspoon agave nectar
1 teaspoon apple cider vinegar
Directions
1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
2. In a larger bowl, blend eggs 3-5 minutes until frothy
3. Stir agave and vinegar into eggs
4. Mix dry ingredients into wet
5. Pour batter into a greased medium sized loaf pan
6. Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
7. Cool and serve
