Best Healthy Recipes

Gluten Free Sandwich Bread

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Serves: 1 loaf


1 1/2 cups blanched almond flour
3/4 cup arrowroot powder
1/4 cup flax seed meal
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
4 eggs
1 teaspoon agave nectar
1 teaspoon apple cider vinegar


1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda

2. In a larger bowl, blend eggs 3-5 minutes until frothy

3. Stir agave and vinegar into eggs

4. Mix dry ingredients into wet

5. Pour batter into a greased medium sized loaf pan

6. Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean

7. Cool and serve

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