Best Healthy Recipes

Keto Chocolate Mug Cake

Spread the love


Keto Chocolate Mug Cake

Prep Time 5 minutes
Cook Time 1 minute
Course Dessert
Cuisine American


  • Ingredients:
  • T. coconut flour
  • ½ t. baking powder
  • T. unsweetened cocoa powder
  • 2 T. unsalted butter
  • T. low carb sweetener of choice*
  • 1 egg
  • 2 T. heavy cream
  • ¼ t. pure vanilla extract
  • ¼ t. salt
  • Optional:
  • Fresh sliced strawberries to serve


  • Directions:
  • Add the first three ingredients to a small mixing bowl and stir to combine.
  • Melt butter in a small bowl in a microwave for several seconds. Add low carb sweetener and stir until completely dissolved. Add egg, heavy cream, vanilla extract, and salt to the butter mixture and whisk to combine.
  • Add wet ingredients to the dry and stir until thoroughly blended. Pour blended mixture into mug or small microwave-safe container and microwave on high for 1 minute.**
  • Remove from microwave and serve immediately with fresh sliced strawberries, if desired. Enjoy!
  • *Nutritional information for recipe based on Swerve® brand granulated sweetener which reports zero net carbs because the ingredients do not affect blood sugar.


**Actual cooking time will vary depending on individual unit. Check for doneness after 45 seconds. Do not overcook or the cake may become too dry.
Keyword keto chocolate mug cake
The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to,,,,, or
Home Terms Of Use Anti Spam Policy Contact Us Affiliate Disclosure DMCA Earnings Disclaimer