Serves: 2 Cooking time: 4 minutes Level: Capable cooks
INGREDIENTS
100g Tassal smoked salmon
2 bagels
1 avocado
2 eggs
1 lemon
Pepper, to season
INSTRUCTIONS
1. Poach two eggs in boiling water for 3-4 minutes. Toast bagels.
2. Peel and smash avocado and apply to bagel with a squeeze of lemon juice.
3. Lay smoked salmon slices over the smashed avocado and place a poached egg on top. Season with pepper to serve.
