Serves: 4 Cooking time: 18 minutes
Level: Capable cooks PRINT RECIPE
INGREDIENTS
1 tablespoon olive oil
175g sweet potato, peeled and shaved into ribbons
1 onion, sliced
125g button mushrooms, sliced
Salt and cracked black pepper
7 eggs 1/4 cup grated parmesan
2 tablespoons basil leaves
INSTRUCTIONS
1. Heat the oil in a medium-sized oven-proof frying pan over medium low heat.
2. Add the sweet potato and onion and cook for 6-8 minutes or until softened.
3. Add the mushrooms and cook for a further 5 minutes. Lightly whisk the eggs with the salt and pepper and pour over the sweet potato mixture.
4. Turn heat to low and cook for 10 minutes or until just set. Sprinkle with parmesan and place the pan under a hot grill until the top is golden.
5. Sprinkle with basil leaves and serve in wedges.
