Air Fryer Roasted Garlic
This “recipe” is rather forgiving in that you can adjust the number of heads of garlic used, along with the exact temperature and cook time if you choose to prepare the garlic alongside other recipes. Just be sure the garlic remains in the air fryer long enough to become soft, tender, and golden brown, without drying it out. Sprouted raw garlic tends to be bitter, but roasting is a great way to get around this. These photos show three...