If you’re looking for a quick and satisfying way to start your day, look no further than these delightful Easy Breakfast Burritos. Perfect for busy mornings, this recipe requires just 10 minutes of prep time and another 10 minutes of cooking, making it an ideal choice for breakfast on the go.

These burritos are not only a time-saver, but they also pack in a punch of flavor with fresh ingredients. The combination of sautéed green onions and bell peppers mixed with fluffy scrambled eggs and melted cheese creates a perfect harmony of tastes and textures. Health-conscious individuals will appreciate the use of eggs, which are a fantastic source of protein and essential vitamins.

Many of us have fond memories associated with breakfast burritos, whether it was a leisurely weekend brunch or a fuel-up before a big day. This recipe is especially special because it can be adapted to include your favorite ingredients—perhaps adding some diced tomatoes, avocado, or even spicy salsa for added zing!

Now, let’s delve into crafting your own Easy Breakfast Burritos with the following recipe:

Ingredients

• 1 T. olive oil
• 4 medium green onions, sliced
• 1-1/2 medium green, red, or yellow bell pepper, chopped
• 6 large eggs
• 2 T. milk
• Salt, black pepper, to taste
• 4 flour tortillas (7 to 8 inches in diameter), heated
• 1/2 c. shredded Cheddar or Monterey Jack cheese (2 ounces)

Directions

1. Heat olive oil in a 10-inch nonstick skillet over medium-high heat. Sauté onions and bell peppers for 2 to 3 minutes, stirring occasionally, until crisp-tender.
2. Beat eggs, milk, salt and pepper in a medium bowl with a fork or wire whisk until well mixed. Pour egg mixture over vegetables in skillet. Reduce heat to medium. Cook 4 to 6 minutes, stirring frequently, until eggs are set but still moist.
3. Spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up tortillas. Enjoy!

These Easy Breakfast Burritos are sure to become a staple in your morning routine. Consider pairing them with a side of fruit or a refreshing smoothie to round out your meal. Have you tried this recipe? Share your experience in the comments!