Caribbean-Style Chicken Soup Ingredients1 whole chicken (cut into quarters)1 lemon (halved)Kosher saltFreshly ground black pepper3 cloves garlic (grated)1 1-inch piece fresh ginger, grated3 to 5 sprigs fresh thyme (leaves plucked from stems)1 medium yellow onion (chopped)1 teaspoon soy sauce1 teaspoon oyster sauce1 32–fluid ounce box high-quality chicken stock, plus more as needed2 carrots (peeled and chopped)1 small pumpkin (peeled and...
Sheet Pan Orange Chicken & Brussels Sprouts This delicious sheet pan dinner is easy enough to pull together for a fast weeknight dinner. It tastes like you’ve been cooking all day long but only takes around 30 minutes. Ingredients:4 bone-in (skinless chicken thighs)1 lb. brussels sprouts (trimmed, washed, and halved)1 red onion (thinly sliced)1 orange (sliced)1 orange (juiced and zested)2 T. olive oil2 t. honey (preferably local)3...
Serves: 4 Cooking time: 20 minutes Level: Capable cooks PRINT RECIPE INGREDIENTS 1/4 cup lime juice 1 tablespoon soy sauce 2 teaspoons caster sugar 1 long red chilli, finely chopped 1 tablespoon peanut oil 1 brown onion, thinly sliced 2 garlic cloves, crushed 2cm piece fresh ginger, peeled, finely grated 600g chicken mince 1 green capsicum, thinly sliced 150g sugar snap peas, trimmed fresh thick rice noodles, to serve (see note) fresh mint...
Serves: 4 Cooking time: 40 minutes Level: Easy PRINT RECIPE INGREDIENTS 1 lemon, rind finely grated and juiced 2 garlic cloves, crushed 1 1/2 tablespoons harissa paste 1 tablespoon extra virgin olive oil 8 chicken thigh fillets INSTRUCTIONS Step 1 Preheat oven to 220C/200C fan-forced. Line a baking tray with sides with baking paper. Combine lemon rind and juice, garlic, harissa and oil in a bowl. Step 2 Place chicken, in a single layer, on...
Serves: 4 Cooking time: 15 minutes Level: Capable cooks INGREDIENTS 1.5L (6 cups) water 1 x 400ml can coconut milk 100g (1/3 cup) laksa paste 2 Massel chicken style stock cubes 200g (1 cup) jasmine rice 1 tablespoon fish sauce 1 tablespoon brown sugar 1 (about 200g) single chicken breast fillet, thinly sliced 35g (1/2 cup) bean sprouts 1/4 cup fresh mint leaves 1/4 cup fresh coriander leaves INSTRUCTIONS 1. Place water, coconut milk, laksa...
Serves: 4 Cooking time: 30 minutes Level: Capable cooks PRINT RECIPE INGREDIENTS 1kg chicken thigh fillets, halved 3 tablespoons chermoula spice mix or paste (see note) 2 tablespoons olive oil 1 onion, thinly sliced 3 garlic cloves, thinly sliced 1 lemon, thinly sliced 100g blanched almonds 140g green olives 1 cup (250ml) Massel chicken style liquid stock Couscous, to serve Chopped coriander, to serve INSTRUCTIONS 1. Toss chicken with half the...
Serves: 4 Cooking time: 15 minutes Level: Capable cooks PRINT RECIPE INGREDIENTS 350g packet fresh chow mein noodles 2 teaspoons cornflour 2 tablespoons soy sauce 2 tablespoons oyster sauce 1/2 teaspoon sesame oil 1 1/2 tablespoons peanut oil 400g chicken thigh fillets, thinly sliced 1 medium brown onion, cut into wedges 1 small carrot, peeled, sliced 1 garlic clove, crushed 1cm piece fresh ginger, peeled, grated 410g can whole baby corn spears,...
Cook time: 15 mins Serves: 4 Ingredients 1 cup mayonnaise ⅛ teaspoon ground black pepper ⅛ teaspoon garlic powder ⅛ teaspoon celery salt 4 cups chopped leftover grilled chicken 2 celery stalks, sliced ½ cup sweetened dried cranberries ⅔ cup salted cashews 8 slices bread, toasted 4 tablespoons mayonnaise 4 large red leaf lettuce leaves 1 ripe tomato, sliced Directions 1.Whisk together 1 cup of mayonnaise, pepper, garlic powder, and...
Serves: 4 Cooking time: 20 minutes Level: Capable cooks PRINT RECIPE INGREDIENTS 135g btl Always Fresh Fusions Red Pepper or Tomato Tapenade 4 chicken breast fillets 1kg Golden Delight potatoes, washed, peeled, coarsely grated (see note) Olive oil, for shallow-frying 100g mixed salad leaves INSTRUCTIONS 1. Place the tapenade in a bowl. Add the chicken and turn to coat. 2. Place the potato in a large bowl. Season with salt and pepper. Add enough...
