Coconut Chicken and Rice Soup With Bean Sprouts
Serves: 4 Cooking time: 15 minutes Level: Capable cooks INGREDIENTS 1.5L (6 cups) water 1 x 400ml can coconut milk 100g (1/3 cup) laksa paste 2 Massel chicken style stock cubes 200g (1 cup) jasmine rice 1 tablespoon fish sauce 1 tablespoon brown sugar 1 (about 200g) single chicken breast fillet, thinly sliced 35g (1/2 cup) bean sprouts 1/4 cup fresh mint leaves 1/4 cup fresh coriander leaves INSTRUCTIONS 1. Place water, coconut milk, laksa...