Are you looking to indulge in a delightful dessert that is not only easy to prepare but also offers a burst of fresh flavors? Look no further than these delectable Blueberry Almond Ice Cream Wafflewiches. Perfect for warm days or any occasion where a sweet treat is in order, this recipe is a scrumptious combination of frozen fruits, creamy coconut, and crunchy almonds—all sandwiched between two irresistible caramel waffles. The best part? It’s incredibly simple to whip up! With just a little preparation the day before, you can have these wonderful treats ready to enjoy whenever the mood strikes.
What makes this dessert truly special is the harmonious blend of its ingredients. The creamy texture of the coconut cream combined with the tartness of fresh and frozen blueberries creates a flavor profile that is both refreshing and satisfying. Furthermore, the crunchy almonds add a delightful texture that perfectly complements the smooth ice cream filling. This recipe not only satisfies your sweet tooth but also provides a healthy alternative to traditional ice cream with its use of fresh fruits and wholesome ingredients.
Personal Touch – I first discovered this recipe during a sunny afternoon, experimenting in the kitchen with frozen fruits. The moment I took my first bite, I was transported to a summer picnic, with laughter and joy all around. Since then, it’s become a cherished staple in my home, perfect for both family gatherings and solo indulgence.
Ingredients
- 1 banana, sliced and frozen
- 1-1/2 cups frozen blueberries
- 1/2 cup fresh blueberries
- 1/2 cup coconut cream
- 1/2 cup almonds, chopped
- 6-8 pieces caramel waffles
- Chocolate or caramel sauce (optional)
Directions
- Add frozen banana, frozen blueberries, and coconut cream to a food processor bowl. Pulse until a creamy texture is achieved.
- Scoop the mixture into a storage container, and fold in the chopped almonds and fresh blueberries. Smooth the mixture and place it into the freezer overnight to firm up.
- To assemble the ice cream sandwiches, scoop one portion of the ice cream between two caramel waffles. Drizzle with chocolate or caramel sauce if desired, and enjoy!
In addition to its delightful taste, this recipe allows for plenty of flexibility. If you’re not a fan of almonds, consider substituting them with walnuts, pecans, or even pistachios for a different twist. Don’t forget to prepare your fruits in advance for the best results!
Give these Blueberry Almond Ice Cream Wafflewiches a try, and I assure you they will become a go-to for satisfying your sweet cravings. Have you tried this recipe? Share your experience in the comments below!