Creamy Pumpkin Mousse with Maple Whipped Cream
Prep time: 10 minutes + time to chill Cook time: n/a Serves: 4-6 Ingredients: 1 pint heavy whipping cream 6 T. real maple syrup, divided 1 15-oz. can pumpkin purée (not pumpkin pie filling) 8 oz. cream cheese, softened, cubed 2 T. pumpkin pie spice 1 t. real vanilla extract 1/3 c. half & half Optional: Pecan halves Ground cinnamon, for dusting Ginger Snap cookies, for serving Directions: 1. Beat the heavy whipping cream in a large...