Delicious Egg Salad for Sandwiches
Cook time: 15 mins Serves: 4 Ingredients 8 eggs ½ cup mayonnaise 1 teaspoon prepared yellow mustard ¼ cup chopped green onion salt and pepper to taste ¼ teaspoon paprika Directions 1.Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. 2.Place the chopped eggs in a bowl, and stir in the...