Deviled eggs are a classic appetizer that has delighted many at parties and gatherings over the years. However, if you are looking for a unique and flavorful twist on this beloved dish, Avocado Deviled Eggs are an excellent choice. This exciting recipe offers a creamy, slightly spicy filling that is sure to impress your guests. With just a few additional ingredients, you can elevate the humble deviled egg into a gourmet treat that will leave everyone asking for seconds.
These Avocado Deviled Eggs not only provide a delightful flavor profile, but they also boast health benefits due to the incorporation of nutrient-rich avocados. Avocados are known for being high in healthy fats, fiber, and essential vitamins, making them a nutritious addition to any meal. Combined with the classic protein-rich eggs, this dish serves as a perfect balance of taste and nutrition.
The recipe is straightforward and quick, taking only about 25 minutes from start to finish. You can taste the freshness in every bite while knowing that it packs a nutritional punch. If you enjoy some heat, the addition of crushed red pepper flakes allows you to easily customize the spiciness to your liking.
Ingredients
- 8 large eggs
- 2 T. white vinegar
- 2 medium avocados
- 1 T. lemon juice
- 1½ T. avocado mayonnaise*
- 1 t. crushed red pepper flakes
- ½ t. garlic powder
- ½ t. onion powder
- ½ t. smoked paprika
- Sea salt and black pepper, to taste
- 3 T. fresh parsley, minced
Directions
- Place eggs in a large pot and cover by an inch or two of cold water. Add 2 tablespoons of white vinegar to the pot and bring to a rolling boil.
- Cover and turn off the heat. Let the eggs sit on the burner, covered, for 11-12 minutes.
- Drain the eggs and rinse in cold water to stop the cooking process. Once cool enough to handle, gently peel and slice each egg in half lengthwise.
- Carefully remove the yolks with a spoon and transfer to a small mixing bowl. Set the cooked egg whites aside.
- Add the avocado, lemon juice, avocado mayonnaise, red pepper flakes, garlic powder, onion powder, and smoked paprika to the bowl with the yolks. Season with salt and black pepper to taste, and mash everything together until thoroughly combined.
- Fill each egg half with a tablespoon of the avocado mixture and top with fresh parsley. Serve immediately and enjoy!
Incorporate these Avocado Deviled Eggs into your next brunch or gathering, and observe how they swiftly become a favorite. Consider pairing them with a crisp salad or serving alongside a refreshing beverage for a delightful culinary experience. Trust us; your investment of time in preparing this dish will be reflected in the smiles of those who enjoy it!
If you have tried this recipe, we would love to hear about your experience in the comments below!