Welcome to a culinary journey that combines simplicity with unique flavors—Polish Dill Pickle & Potato Soup. This traditional Polish dish might sound peculiar at first, given its key ingredient of dill pickles, but once you experience its hearty taste, you will understand why it remains a cherished favorite in Poland to this day.

The appeal of this soup lies not only in its delightful mixture of flavors but also in its quick preparation. It’s a dish that exemplifies comfort food: warm, filling, and absolutely satisfying. With just a handful of ingredients, you have a warm bowl of deliciousness ready in under an hour—a perfect meal for a busy weeknight or a laid-back weekend.

What Makes It Special?

This soup is not only delicious but also offers some health benefits. Potatoes are a good source of vitamins C and B6 and provide a satisfying texture that pairs perfectly with the zesty flavor of dill pickles. The inclusion of fresh dill enhances the taste while adding a vibrant green color, making the soup as appealing to the eyes as it is to the palate.

Imagine dicing fresh vegetables, simmering them in a pot, and then enjoying the aroma that fills your kitchen. You might even find yourself reminiscing about family gatherings or cozy evenings spent around the table. The experience of sharing this soup with loved ones is truly what makes it special.

Let’s Get Cooking!

Now, let’s get into making this unique soup at home!

Ingredients

• 2 T. olive oil
• 1 large onion, finely diced
• 2 large carrots, finely diced
• 2 small garlic cloves, thinly sliced
• 1-1/2 lb. russet potatoes, peeled and cubed into small cubes
• 5 medium dill pickles (3-1/2 – 4” long each), finely diced
• 4 c. vegetable broth
• 1 c. pickle juice
• 1 c. sour cream
• 1 bunch fresh dill, finely chopped
• Sea salt and black pepper, to taste

Directions

1. In a large soup pot or Dutch oven, heat olive oil over medium heat. Add onion, carrots, and garlic. Season to taste with salt and pepper.
2. Cook, stirring occasionally, until the vegetables become translucent and fragrant, approximately 4-5 minutes.
3. Stir in the potatoes and pickles. Cook just until the potatoes start to sizzle, another 1-2 minutes.
4. Add vegetable broth and pickle juice. Increase heat to high and bring the soup to a boil. Once boiling, reduce the heat to medium-low and allow the soup to simmer until the potatoes are completely cooked and tender, approximately 20-25 minutes.
5. To help thicken the soup, lightly mash some of the potatoes against the side of the pot using a spoon.
6. Stir in the sour cream and fresh dill. Taste and adjust the seasoning as needed. Enjoy!

This Polish Dill Pickle & Potato Soup is not just a dish; it’s a warming hug in a bowl. Serve it alongside crusty bread for a complete meal that promises to make your taste buds sing. Don’t let its unusual ingredients fool you; once you’ve given it a try, this soup will become a staple in your kitchen.

Have you tried this recipe? Share your experience in the comments!