Amazing Mexican Quinoa Salad
Prep: 20 minutes Serves: 8 Ingredients 2 cups cooked quinoa 1 (15 ounce) can pinto beans, rinsed and drained 1 (15 ounce) can kidney beans, rinsed and drained 1 (14 ounce) can corn 1 red onion, chopped 1 cup cooked brown rice 1 red bell pepper, chopped ¼ cup chopped fresh cilantro Dressing: ¾ cup olive oil ⅓ cup red wine vinegar 1 tablespoon chili powder, or to taste 2 cloves garlic, mashed ½ teaspoon salt ½ teaspoon ground black pepper ¼...