Directions:
Grease a medium-sized baking dish with softened butter. Set aside.
Featured Baking Dish Specs: Le Creuset 16-47 Oval Baking Dish. Interior dimensions approximately 10½” x 7¾” x 2” deep (26.7x19.7x5 cm).
If using frozen cherries, place thawed and drained cherries in a medium bowl or container and add one tablespoon sugar. Add 1-2 tablespoons of almond-flavored liqueur, if using, or gently press the cherries to release remaining liquid and toss to combine. Set aside.
Place the top oven rack in the center position and pre-heat oven to 350°F.
Add eggs, milk, vanilla extract, almond extract, and flour to a high-powered blender. Pulse just until all ingredients are thoroughly combined and foamy. Do not over-blend.
Tip: Over-blending the batter can activate the gluten in the flour and lead to a tough, rubbery consistency. Blend just until the ingredients are thoroughly combined and a bit foamy.
Arrange the cherries in the bottom of the greased baking dish and pour the batter on top.
Add the slivered almonds in a single layer on top and gently press down with a spatula so they are mostly submerged in the batter, but still near the top, as shown.
Place the baking dish in the pre-heated oven and bake for 40-45 minutes.
Tip: Test for doneness after 35 minutes by inserting a toothpick into the center to see if it comes out clean. Adjust final cook time accordingly. Do not over bake.
Remove from oven and cool for 15 minutes before slicing. Dust with powdered sugar right before serving. Enjoy!