Thai Coconut Shrimp Soup Ingredients:2 T. coconut oil1 lb. medium shrimp (peeled and deveined)Sea salt and black pepper (to taste)3 large green onions (chopped)2 medium carrots (diced)1 red bell pepper (diced)2-3 garlic cloves (minced)2 t. fresh ginger (grated)2-3 T. red curry paste1 13.5- oz. can full-fat coconut milk3 c. chicken or vegetable broth (preferably organic)3 c. baby spinach (roughly chopped)2 T. fresh lime juice¼ c. fresh cilantro...
Chocolate Peanut Butter Mousse Parfaits Ingredients:1 pint heavy whipped cream¼ c. honey (preferably local, divided)1 t. real vanilla extract (divided)8 oz. cream cheese (room temperature)¾ c. natural sugar-free peanut butter (room temperature)¼ t. salt4 oz. unsweetened chocolate (chopped)1/3 c. roasted peanuts (chopped) Directions:Combine the heavy whipping cream, one tablespoon honey, and ½ teaspoon vanilla extract in a large mixing bowl...
Asian Cabbage Salad with Warm Spicy Peanut Dressing Spicy Peanut Dressing Ingredients:½ c. all-natural peanut butter3 T. rice vinegar1 T. sesame oil2 t. sriracha sauceSea salt and black pepper (to taste)3 T. tamari or coconut aminos1½ T. honey (preferably local)2 T. fresh lime juice1 T. fresh ginger (finely minced)1-2 cloves garlic (finely minced)¼ c. liquid from Mandarin orangesSalad Ingredients:4 c. green cabbage (shredded)2 c. red cabbage...
