Serves: 2 to 4 Ingredients 1 tablespoon butter 8 ounces mushrooms – any variety you like – sliced 1 clove garlic, minced 1/2 teaspoon thyme Salt and pepper 4 large eggs 1/3 cup shredded Gruyere 2 tablespoons heavy cream Directions 1. Heat your oven to 400F. Melt the butter in a medium sauté pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them generously with salt and pepper. Cook until tender,...
Serves: 1 Cooking time: 45 minutes Level: Starter INGREDIENTS 1 large or 2 small ripe avocados 1/2 cup fresh mint leaves 1 jalapeño, deseeded and finely minced 1 cup packed cilantro (just the leaves) Juice of 1 lime 2 tablespoons honey Salt to taste 1 loaf white sandwich bread, sliced Powdered cumin, toasted 1 English cucumber, sliced paper-thin INSTRUCTIONS Combine avocado, mint, cilantro, lime , jalapeño and salt in a food processor to make...
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Donec odio. Quisque volutpat mattis eros. Nullam malesuada erat ut turpis. Suspendisse urna nibh, viverra non, semper suscipit, posuere a, pede. Donec nec justo eget felis facilisis fermentum. Aliquam porttitor mauris sit amet orci. Aenean dignissim pellentesque felis. Spring Vegetable Salad with Mint Pesto This salad is the ultimate potluck side dish to bring to a barbecue or to serve...
Make authentic Italian margherita pizza at home Every night can be pizza night, if you ask me. Throw whatever vegetable leftovers you have on there and you’re guaranteed a delicious meal.The following is just some example text, representing a regular blog post. The recipe itself can be found at the bottom of the page! Pizzza PeelPizza Cutter Pizza Dough1 Cup water lukewarm2 Cups all-purpose flour1 tbsp instant yeast1 tbsp salt Combine...
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Donec odio. Quisque volutpat mattis eros. Nullam malesuada erat ut turpis. Suspendisse urna nibh, viverra non, semper suscipit, posuere a, pede. Donec nec justo eget felis facilisis fermentum. Aliquam porttitor mauris sit amet orci. Aenean dignissim pellentesque felis. Roasted Tomato Basil Soup with Orange Plum Tomatoes and Purple Thai Basil Sweet and Savory easy to make soup. The most...
Celery soup with carrot, parsley and red pepper Sweet and Savory easy to make soup. The most work you'll will be in prepping the tomatoes. The resti is just chop, heat and assemble You'll need a soup or stock pot that will hold 8 cups, 2 sheet pans, and a blender (immersion or standing). 4 lbs Orange Roma Tomatoes enough tomatoes halves to cover two baking sheets1/3 cup plus 2 Tbs Extra Virgin Olive Oil1 1/2 Cup Onions (white and...
Make authentic Italian margherita pizza at home Every night can be pizza night, if you ask me. Throw whatever vegetable leftovers you have on there and you’re guaranteed a delicious meal.The following is just some example text, representing a regular blog post. The recipe itself can be found at the bottom of the page! Pizzza PeelPizza Cutter Pizza Dough1 Cup water lukewarm2 Cups all-purpose flour1 tbsp instant yeast1 tbsp salt Combine...
Amazing Vegetable Piza Every night can be pizza night, if you ask me. Throw whatever vegetable leftovers you have on there and you’re guaranteed a delicious meal.The following is just some example text, representing a regular blog post. The recipe itself can be found at the bottom of the page! Pizza PeelPizza PeelPizza Cutter Pizza Dough1 cup water lukewarm2 cups all-purpose flour1 tsp instant yeast1 tsp salt1 tsp sugarPizza...
Almonds, passion fruit and quinoa salad This salad is the ultimate potluck side dish to bring to a barbecue or to serve when the family gathers for the summer holidays. Serve it with: Honey Glazed Grilled Chicken Lamb Burgers Salmon from the grill or oven—try this Grilled Salmon with Dill Butter recipe. A spoonful with warmed pita bread to serve alongside this Lamb Chop recipe would be delicious! Grill flatbreads, and put this salad on...
Celery soup with carrot, parsley and red pepper Sweet and Savory easy to make soup. The most work you'll will be in prepping the tomatoes. The resti is just chop, heat and assemble You'll need a soup or stock pot that will hold 8 cups, 2 sheet pans, and a blender (immersion or standing). 4 lbs Orange Roma Tomatoes enough tomatoes halves to cover two baking sheets1/3 cup plus 2 Tbs Extra Virgin Olive Oil1 1/2 Cup Onions (white and...
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