Spinach & Broccoli Lasagna This vegetable lasagna is a delicious option for Meatless Monday. The broccoli and spinach complement each other perfectly. This green version is a delightful change from traditional vegetable lasagna, but feel free to add in other vegetables such as shredded carrots or red pepper for color if you desire. Ingredients:2 T. Butter3 T. Flour3 C. MilkSalt and black pepper (to taste)1/4 t. Nutmeg (freshly grated...
Instant Pot® Cuban-Style Black Beans and Rice This hearty meatless dish borrows elements from traditional Cuban black bean recipes, such as the oregano, dried cumin, and bay leaves. However, it isn’t intended as a classic “authentic” interpretation. Although not featured here, a tablespoon of tomato paste added prior to cooking would be a nice addition to the flavor profile of this recipe, especially if served as leftovers the next day....
Wilted Spinach Salad with Hot Bacon Dressing Hot Bacon Dressing Ingredients:6 slices thick-cut bacon (cut into 1” pieces)½ c. red onion (diced small)¼ c. red wine vinegar2 t. honey (preferably local)½ t. Dijon mustard¼ c. extra virgin olive oilSea salt and black pepper (to taste)Salad Ingredients:4 c. baby spinach (rinsed and patted dry)8-10 large fresh strawberries (sliced)4 oz. goat cheese (crumbled)Sea salt and black pepper to taste...
