Apple and Blueberry Crumble
Serves: 4 Ingredients Filling 1.350 kg Granny Smith apples – peeled, diced and cored 200 grams frozen blueberries 1 tablespoon fresh orange juice 1 lemon rind – grated 3 tablespoons honey Crumble 100 grams almond flour 60 grams cold butter 1 teaspoon honey Directions Preheat oven to 150°C/300°F Butter a 20cm/8 inch square baking tin Place all of the ingredients for the filling, retaining 2 Tbs of honey, in a medium size saucepan and cook...
