Baked Salmon With Pesto Potatoes And Beans
Serves: 4 Cooking time: 10 minutes Level: Capable cooks PRINT RECIPE INGREDIENTS 1kg chat potatoes, quartered 4 x 220g salmon fillets 4 thin prosciutto slices Olive oil, to drizzle 300g cherry tomatoes (we used vine-ripened) 350g thin green beans, topped, not tailed 1/2 cup (130g) basil pesto INSTRUCTIONS 1. Preheat the oven to 180°C. Cook the potatoes in boiling salted water for 8-10 minutes until tender. Drain. 2. While potatoes are cooking,...